Nacho Taco Salad

Serves: 6
Total Calories: 433


1 pound ground beef
1/3 cup onion chopped
1 (15-ounce) can kidney beans drained
1/2 cup French salad dressing, (spicy variety)
1/2 cup water
1 tablespoon chili powder
1/2 teaspoon cumin ground
1/2 teaspoon salt
4 cups lettuce shredded
1/2 cup green onion, sliced
1 1/2 cups Cheddar cheese shredded
1 cup crumbled (if not using as a filling for tacos)


Brown meat in a skillet drain off excess fat. Add onion and cook until tender but not brown. Stir in beans, salad dressing, water and seasonings simmer for 15 minutes. Combine lettuce and green onions in a salad bowl. Just before serving, add meat mixture and 1 cup cheese toss lightly. Sprinkle with remaining 1/2 cup cheese and crisp tortilla chips. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 433
Calories from Fat: 210

This Nacho Taco Salad recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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