Serves: 8
Total Calories: 330


4 chicken breasts cooked and shredded
1 cup picante sauce
1 (16-ounce) can refried beans
1 /2 cup shredded longhorn cheese
1 head lettuce
1 cup picante sauce
1 cup sour cream

2 cups flour
1 teaspoon salt
1/4 cup vegetable shortening
3/4 cup water hot


Mix chicken and picante sauce together and fry a little if you want. Fry beans in skillet and season as desired (I usually add salsa). For flour tortillas, mix all ingredients together, shape into balls, roll out on a well floured surface turning over while rolling. Place a spoon full of beans on tortilla and spread in the center. Top with chicken and cheese. Fold opposite sides of tortilla in and starting with the side closest to you, roll the tortilla and fasten with a toothpick. Deep fry until golden brown on both sides. Serve with picante sauce, lettuce, and sour cream.

Nutritional Facts:

Serves: 8
Total Calories: 330
Calories from Fat: 147

This Chimichangas recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.