Chicken and Black Beans

Serves: 8
Total Calories: 257


2 (11-ounce) cans corn
4 boneless, skinless chicken breasts cut into strips
2 (15-ounce) cans black beans
2 cups picante sauce
1 1/2 cups grated longhorn cheese
1 teaspoon salt
1/2 teaspoon pepper


Combine everything in crock pot (except cheese) and cook on low for 6-8 hours until chicken is tender. Add the cheese just before serving. Serve with rice or tortillas.

Nutritional Facts:

Serves: 8
Total Calories: 257
Calories from Fat: 83

This Chicken and Black Beans recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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