Chicken Fajita Pizza

Serves: 4
Total Calories: 485


1 tablespoon olive oil
2 chicken breasts boneless, skinless, cut in strips
1 1/2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon garlic powder
1 cup onion thinly sliced
1 cup red bell pepper (or green), cut in strips
10 ounces refrigerated pizza crust
1/2 cup salsa
8 ounces Monterey Jack cheese, shredded


Heat the oil in a large skillet over medium-high heat until hot. Add the chicken cook and stir 5 minutes or until lightly browned. Stir in chili powder, salt and garlic powder. Add onions and bell pepper cook and stir an additional 1 minute or until vegetables are crisp-tender. Heat oven to 425°. Grease a 12-inch pizza pan . Unroll dough place in prepared pan. Bake at 425° for 6 to 8 minutes or until lightly browned. Spoon chicken mixture over crust. Top with salsa and sprinkle with cheese. Bake 14 to 18 minutes or until crust is golden and cheese is melted.

Nutritional Facts:

Serves: 4
Total Calories: 485
Calories from Fat: 236

This Chicken Fajita Pizza recipe is from the Cook'n Mexican Cookbook. Download this Cookbook today.

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