Serves: 4
Total Calories: 1,263
Spray a large saucepan with non-stick cooking spray. Add oil place over medium-high heat until hot. Sauté chicken for 3 minutes or until done. Remove chicken from pan set aside. Add shallots and garlic to pan sauté 2 minutes or until tender. Stir in tomatoes and next 6 ingredients. Bring to a boil reduce heat and simmer for 20 minutes. Add chicken and beans heat thoroughly. Stir in lime juice and pepper. Ladle into bowls sprinkle with cheese.
TIP: Serve up chili in mugs lined with homemade herbed croutons. Cut out fun shapes from sliced bread, brush with butter, sprinkle with herbs and bake at 200 degrees until golden and crisp.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This White Chicken Chili recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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