Summer Raspberry Chicken


Serves: 4
Total Calories: 174

Ingredients

4 boneless, skinless chicken breasts
3/4 cup , Dijon and honey marinade sauce, spice, with lemon juice, divided
1 cup raspberries
1/2 cup chopped walnuts

Directions:

Pound chicken breasts to 1/4-inch thickness coat and baste with 1/2 cup marinade. Broil or grill until juices run clear when chicken is pierced with a fork, turning once and basting often but not during last 5 minutes of cooking time. Discard basting marinade cut chicken into strips and set aside. Process raspberries and remaining 1/4 cup marinade in a blender for 10 seconds drizzle over chicken. Sprinkle with walnuts serve warm.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 174
Calories from Fat: 90

This Summer Raspberry Chicken recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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