Chicken-Noodle Casserole


Serves: 6
Total Calories: 542

Ingredients

1/2 cup butter, divided
1/3 cup all-purpose flour
2 cups chicken broth
3/4 cup milk
Optional: 1/4 cup white wine
2 teaspoons salt
1/2 teaspoon pepper
1 cup sliced mushrooms
1 (8-ounce) package , wide egg noodle, , cooked
2 cups chicken, cooked and diced
1/3 cup grated Parmesan cheese

Directions:

Melt 1/4 cup butter in a medium-size saucepan whisk in flour, broth and milk until smooth and thickened. Add wine, if desired, salt and pepper set aside. Sauté mushrooms in remaining butter in a skillet until tender add to sauce. Fold in noodles and chicken pour into a greased 2-quart casserole dish. Sprinkle with Parmesan cheese bake at 350 degrees until golden, about 20 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 542
Calories from Fat: 185

This Chicken-Noodle Casserole recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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