Chicken & Cranberry Pasta


Serves: 4
Total Calories: 1,517

Ingredients

1 cup sweetened, dried cranberries
1/3 cup cranberry juice
1/2 cup green onions, , chopped
2 tablespoons butter
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon salt
pepper to taste
1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
1 (16-ounce) can chicken broth
1 (12-ounce) package bowtie pasta, cooked

Directions:

Combine cranberries and juice in a microwave-safe bowl cook on high one minute and set aside. Sauté onions in butter for 5 minutes set aside. Mix flour, paprika, thyme, salt and pepper together in a plastic bag add chicken, shaking to coat. Sauté chicken strips 5 minutes add onions and chicken broth. Simmer 5 to 6 minutes. Drain cranberries stir into chicken mixture, heating thoroughly. Fold in pasta toss gently.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 1,517
Calories from Fat: 131

This Chicken & Cranberry Pasta recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


More Recipes from the Gooseberry Patch: Meals in Minutes Cookbook:
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Chicken & Cranberry Pasta
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Chicken-Apple Skillet
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Citrus Chicken with Rice
Coconut Chicken
Coffee-Braised Chicken
Cranberry-Turkey Wraps
Creamy Turkey Lasagna
Crispy Chicken Fingers
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