Quick Cherry Dessert


Serves: 15
Total Calories: 198

Ingredients

1 (18 1/2-ounce) box white cake mix
1/2 cup butter
2 (21-ounce) cans cherry pie filling
optional: whipped topping

Directions:

Pour cake mix into a medium-size mixing bowl cut in butter with a pastry cutter or fork until mixture resembles coarse crumbs. Set aside. Spread cherry pie filling into a 13" x 9" lightly greased baking pan arrange cake mixture evenly over the top. Bake at 350 degrees until golden and bubbly, about 35 to 45 minutes. Serve with whipped topping, if desired.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 15
Total Calories: 198
Calories from Fat: 88

This Quick Cherry Dessert recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.




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