Serves: 9
Total Calories: 212
Melt butter in a small saucepan over low heat remove from heat. Stir in brown sugar until dissolved set aside to cool to room temperature. Blend in egg add flour, baking powder and salt, mixing well. Stir in vanilla and nuts spread into a greased 8" x 8" baking pan. Bake at 350 degrees for 25 minutes let cool.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Butterscotch Brownies recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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