Ooey-Gooey Butter Cake


Serves: 24
Total Calories: 240

Ingredients

1 (18 1/2-ounce) box yellow cake mix
4 eggs, divided
1/2 cup butter, softened
1 (1-pound) package powdered sugar
1 (8-ounce) package cream cheese, softened

Directions:

Mix cake mix, 2 eggs and butter together spread into a greased 13" x 9" baking pan. Combine powdered sugar, cream cheese and remaining eggs together in a mixing bowl blend well. Spread over cake mixture bake at 375 degrees for 40 to 45 minutes. Cool cut into squares to serve.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 240
Calories from Fat: 90

This Ooey-Gooey Butter Cake recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.




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