Serves: 15
Total Calories: 581
Combine flour, sugar, baking soda, salt and baking cocoa in a large mixing bowl mix well. Add vanilla, oil and vinegar stir in water, mixing well. Spread into a 13" x 9" baking pan bake at 350 degrees for 35 minutes. Spread Peanut Butter Frosting on cake when cool.
Peanut Butter Frosting: Combine the first 4 ingredients together until smooth and creamy, adding enough milk to reach desired spreading consistency. Stir in peanut butter mix well.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Peanut Butter Pan Cake recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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