Mexican Snack Mix


Serves: 4
Total Calories: 443

Ingredients

1 1/2 cups peanuts, salted
1/2 cup sunflower kernel
2 teaspoons vegetable oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cumin ground

Directions:

1. In a medium skillet over medium heat, stir peanuts, sunflower kernels, oil, chili powder, onion powder, garlic powder, and cumin 5 to 7 minutes until peanuts are lightly toasted and spices adhere to peanuts.

Store in an airtight container.

Nutritional Facts:

Serves: 4
Total Calories: 443
Calories from Fat: 314

This Mexican Snack Mix recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.




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