Serves: 6
Total Calories: 16
1. Cut grapes into small bunches or clusters. Dip each cluster into beaten egg whites place on cookie sheet covered with waxed paper. Sprinkle with or dip into brown sugar and place in freezer until frozen, about 3 hours.
This Frosted Grape Snacks recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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