Serves: 4
Total Calories: 321
1. In a small mixer bowl with the mixer at low speed, beat cream cheese, mayonnaise and heavy cream for 2 minutes or until smooth, stopping mixer to scrape sides of bowl a few times.
2. Add Cheddar cheese and beat for 1 minute.
3. Add bacon bits, Worcestershire sauce and parsley flakes. Beat until well mixed. Place dip in a pretty bowl. Cover with plastic wrap and place in the refrigerator for at least 45 minutes before serving.
4. Uncover dip and serve with vegetables.
This Calico Crossings Veggie Dip recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.
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