Serves: 5
                                
	
                                                                                 Serving                 Fat             Cal         Fat%
                                                                                    Size                 Grams
              Bacon						1	4	48	75%
	Bacon Swiss Burger				1	52	819	57%
A-	Bagel, Plain					1	1	240	4%
A-	Beef Barley Soup				1	0.1	17	5%
B	Biscuit					1	7	217	29%
	BLT						1	34	492	62%
	Blueberry Muffin				1	14	309	41%
A	Carrots				3 oz.	1	0.1	17	5%
	Catfish (entree only)				1	48	576	75%
	Cheese Soup					1	22	309	64%	
B	Chef Soup					1	20.3	492	37%
	Chicken, Fried (entree only)			4	29.6	463	58%
A	Chicken, Grilled (entree only)		1	3.9	192	18%
	Chicken Fried Steak
	(entree only, no gravy)			2	14.6	252	52%
A-	Chicken Noodle Soup			1	3.3	105	28%
A	Chicken Salad (no shell)			1	4	207	17%
A-	Chicken Sandwich, Grilled			1	12	439	25%	
B-	Chicken Strips			4 oz.	1	10	240	38%
	Chili					8 oz.	1	15	238	57%
B-	Cinnamon Roll				1	14	450	28%
	Clam Chowder				1	14.2	235	54%
B	Club Sandwich				1	20	590	31%
	Coleslaw					1	9.5	119	72%
A	Corn					3 oz.	1	0.8	63	11%
	Country Gravy			1 oz.	1	8	140	51%
	Denny Burger					1	37.4	629	54%
B	Egg (no added fat or salt)			1	6	80	68%
	Egg Benedict					1	35.6	658	49%
A-	English Muffin, Plain				2	1	150	6%
	French Fries				4 oz.	1	15.8	303	47%
	French Toast					2	56	729	69%
A	Green Toast				3 oz.	1	0.1	13	7%
	Grilled Cheese Sandwich			1	29	454	57%
	Guacamole				1 oz.	1	6.2	60	93%
	Ham Slice					1	6.8	156	39%
	Hamburger Steak (entree only)		1	53.8	669	73%
	Hashed Browns			4 oz.	1	2	164	11%
	Liver w/Bacon & Onions			2	14.5	334	39%
A	Mashed Potatoes			4 oz.	1	0.4	74	5%
	Mozzarella Sticks				1	6.7	88	69%
	New York Steak				1	36	582	56%
	Omelet, Denver				1	27	567	43%
	Onions Rings					3	15	258	52%
A-	Pancakes, plain				2	4	272	13%
	Patty Melt					1	47	761	56%
A	Peas					3 oz.	1	0.2	40	5%
A	Potato, Baked					1	0.1	180	1%
	Potato Soup					1	13.3	141	85%
	Ranch Dressing			2 tbsp	1	11	104	95%
A	Rice Pilaf					1/3 cup2.3	89	23%
	San Fran Burger				1	48	872	50%
	Sausage					1	10	113	80%
	Shrimp, Fried (entree only)			5	15	230	59%
A	Split Pea Soup				1	4.9	231	19%
B+	Stir-Fry (entree only)				1	10.9	328	30%
	Stuffing					½ cup	9	180	45%
B-	Super Bird					1	24	625	35%
B-	Taco Salad (no shell)				1	20	514	35%
B	Top Sirloin Steak (entree only)		1	6.3	223	25%
	Tortilla Shell, Fried				1	30	439	62%
	Tuna Salad					1	17.8	340	47%
A-	Turkey (entree only, no gravy)		6	14.4	505	26%
	Veggie Cheese				1	20	350	51%
B-	Waffle					1	10.4	261	36%
This Denny's recipe is from the Cook'n Lite & Healthy Cookbook. Download this Cookbook today.
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