Tagliatelle with Ham


Serves: 8
Total Calories: 173

Ingredients

1 recipe of the Basic Egg Pasta dough
6 ounces smoked ham
3 tablespoons butter
1 small finely chopped onion
salt and pepper to taste
1 cup grated Parmesan cheese

Directions:

Prepare dough. Cover with a damp cloth and set aside for 30 min. Roll dough out thin on a floured surface and cut into strips 1/4" x 4". Boil for about 10 minutes in a large pot of salted boiling water. Chop the ham into small pieces. Melt butter in a large saucepan and lightly sauté the onion until transparent. Add ham and sauté while stirring. Add well-drained pasta to the pan and mix well. Season with salt and pepper to taste and serve with Parmesan cheese.

Nutritional Facts:

Serves: 8
Total Calories: 173
Calories from Fat: 83

This Tagliatelle with Ham recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.




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