Serves: 6
Total Calories: 129
Put the olive oil, garlic, basil, tomatoes, salt and few grindings of pepper in a saucepan and bring to a brisk simmer for about 15 minutes. Cook spaghetti in boiling salted water until al dente. Toss drained cooked pasta with the sauce. Serve with freshly grated Parmesan cheese.
This Spaghetti alla Carrettiera recipe is from the Cook'n Italian Cookbook. Download this Cookbook today.
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