Tomato and Scallion Salad with Crispy Sev Noodles


Serves: 4
Total Calories: 75

Ingredients

6 to 8 small firm vine-ripened tomatoes, cut into thin wedges
10 to 12 scallion, white and light green parts only, thinly sliced
1 small lime
1/4 teaspoon salt, or to taste
Coarsely ground black pepper, to taste
2 tablespoons minced fresh cilantro leaves
1 tablespoon minced fresh mint leaves
1/4 cup packaged fine sev noodles

Directions:

1. Place the tomato wedges on a large serving platter and scatter the scallions over them.

2. Cut the lime in half and microwave on high about 30 seconds. Squeeze 1 or both the halves over the tomatoes. Top with salt, black pepper, cilantro, mint, and sev noodles, and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 75
Calories from Fat: 1

This Tomato and Scallion Salad with Crispy Sev Noodles recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


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