Mulit-Colored Warm Tomato Salad


Serves: 4
Total Calories: 74

Ingredients

2 to 3 cups mixed baby lettuce, mesclun, or other mixed greens
1 tablespoon olive oil
1 teaspoon cumin seeds
1 teaspoon black mustard seeds
1 fresh green chili pepper, such as serrano, minced with seeds
2 tablespoons minced fresh curry leaves
1/8 teaspoon ground asafoetida
2 tablespoons fresh lemon juice
1 1/2 pounds firm vine-ripened tomatoes of mixed colors, coarsely chopped
5 to 7 cherry or pear shaped tomatoes of mixed colors

Directions:

1. Line a serving platter with the lettuce. Keeping a large nonstick wok or saucepan tilted to one side, heat the oil and add the cumin and mustard seed they should sizzle immediately upon contact with the hot oil. Lay the pan flat, and quickly add the green chili pepper, curry leaves, asafoetida and lemon juice and cook 1 minute.

2. Add the tomatoes and stir gently until heated through, but still firm, 1 to 2 minutes. Transfer to the lettuce-lined platter and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 74
Calories from Fat: 30

This Mulit-Colored Warm Tomato Salad recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1000 Indian Recipes Cookbook:
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Mixed Sprouted Bean Salad with Potato Vermicelli
Mulit-Colored Warm Tomato Salad
Okra and Radish Salad
Pan-Fried Green Tomato Salad
Paneer Cheese Salad with Baby Greens
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