Marinated Peanut Salad


Serves: 4
Total Calories: 445

Ingredients

2 teaspoons Chaat Masala or store-bought
1/2 cup orange juice
1 teaspoon ground dried mint leaves
1/4 teaspoon salt, or to taste
2 cups , raw peanuts, red skin removed
1 cup finely chopped firm tomato
3 to 4 scallion, finely chopped
1/2 cup finely chopped fresh cilantro, including soft stems
2 tablespoons fresh lemon juice

Directions:

1. Prepare the chaat masala. Then, in a medium bowl mix the orange juice, 1 teaspoon chaat masala, mint, salt, and peanuts. Cover and marinate in the refrigerator, 2 to 4 hours.

2. Transfer the peanuts to a large nonstick skillet and cook over medium-high heat, stirring, 2 to 3 minutes, then reduce the heat to medium and cook until most of the liquid evaporates. Transfer to a serving bowl and let cool. Then mix in the tomato, scallions, cilantro, and lemon juice. Sprinkle the remaining chaat masala on top and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 445
Calories from Fat: 292

This Marinated Peanut Salad recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1000 Indian Recipes Cookbook:
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