Spicy Mixed Berry Salad


Serves: 4
Total Calories: 24

Ingredients

2 to 3 cups fresh mixed berries, such as raspberries, blackberries and boysenberries
1 teaspoon Chaat Masala (or store-bought), or more to taste
Finely chopped, fresh mint leaves

Directions:

Rinse and drain the berries, blot with paper towels, then place on a towel and allow to air-dry until as dry as possible. Meanwhile, prepare the chaat masala. Transfer to a serving bowl, add the chaat masala, and toss lightly. Garnish with mint leaves and serve.

From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 24
Calories from Fat: 0

This Spicy Mixed Berry Salad recipe is from the 1000 Indian Recipes Cookbook. Download this Cookbook today.


More Recipes from the 1000 Indian Recipes Cookbook:
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Lemony Cabbage Salad with Mustard Seeds
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Minced Chicken Chaat Salad with Spicy Lentil Wafers
Mixed Greens with Pan-Roasted Tomatoes
Mixed Sprouted Bean Salad with Potato Vermicelli
Mulit-Colored Warm Tomato Salad
Okra and Radish Salad
Pan-Fried Green Tomato Salad
Paneer Cheese Salad with Baby Greens
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Pickling Cucumber and Red Lentil Salad
Potato Salad with Yogurt
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Spicy Dew Bean Salad
Spicy Mixed Berry Salad
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Sweet Potato Salad with Tamarind
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