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Stir-Fried Mushrooms and Red Chard Pilaf |
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Serves: 4
Print this Recipe
4 cups (1 recipe) Simple Cumin Basmati Rice (see recipe)
1 pound medium mushrooms, such as white button, washed and quartered
2 tablespoons vegetable oil
1 bunch (about 1 pound) finely chopped red chard or beet greens, trimmed, washed, and finely chopped
1 large fresh garlic clove, minced
1 to 3 fresh green chili peppers, , such as serrano, minced withs seeds
1/4 teaspoon salt, or to taste
Freshly ground black pepper
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