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Paneer Cheese Parantha Stuffing |
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Serves: 10
Print this Recipe
(Paneer kae Paranthae)
Category: Stuffed Griddle-Fried Flatbreads
Makes enough for 10 to 12 breads
8 ounces (1 recipe) Paneer Cheese (or store-bought), crumbled
1/4 cup grated Monterey Jack cheese or mild cheddar cheese
3 quarter-size slices peeled fresh ginger
1 clove fresh garlic (large), peeled
1 to 2 fresh green chili peppers, such as serrano, stemmed
1/2 cup finely chopped fresh cilantro, with soft stems
1 tablespoon ground coriander
1/2 teaspoon Garam Masala
1/4 teaspoon salt, or to taste
USE IN:
Basic Stuffed Griddle-Fried Breads
Prepare the paneer, then crumble and place in a food processor along with the cheese, ginger, garlic, green chili peppers, and cilantro and process until minced. Add the coriander, garam masala, and salt and pulse a few times to mix. Use in Basic Stuffed Griddle-Fried Breads.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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