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Spicy Oven-Grilled Breads with Kalonji or Sesame Seeds |
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Serves: 10
Print this Recipe
(Kalonji ya Til kae Naan)
Category: Oven-Grilled Naan and Other Breads
Makes 10 to 12 breads
Here, the flavorings are best integrated into the dough, other than spread on top. For less heat, remove the chili pepper seeds before mincing.
1 recipe Basic Oven-Grilled Leavened Breads ..........Click the Edit tab and select this entry to follow recipe instructions.
1 small onion, coarsely chopped
1 to 2 fresh green chili peppers, such as serrano, stemmed
1 tablespoon kalonji or sesame seeds
1. Prepare the bread dough through Step 3 of Basic Oven-Grilled Leavened Breads. Then, in a food processor, process together the onion and green chili pepper until minced, then add to the ingredients to make the dough.
2. Continue with Step 4 of Basic Oven-Grilled Leavened Breads, after the naans are rolled out and set on trays, sprinkle each one with about 1/4 teaspoon kalonji or sesame seeds and press them into the dough to make sure they adhere to the naan. Broil the breads, as described in Step 5.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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