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Oven-Grilled Breads with Dried Herbs and Spices |
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Serves: 10
Print this Recipe
(Sookhae Masalae kae Naan)
Category: Oven-Grilled Naan and Other Breads
Makes 10 to 12 breads
These naans are flavored with a simple basting when they are fresh from the oven. Vary the flavorings, if you wish, with your favorite herbs and spices.
1 recipe Basic Oven-Grilled Leavened Breads ..........Click the Edit tab and select this entry to follow recipe instructions.
1 teaspoon ground dried fenugreek
1 teaspoon ground dried mint
1 teaspoon ground dried curry leaves
1/4 teaspoon coarsely ground ajwain seeds
1/4 teaspoon cayenne pepper or paprika
1 tablespoon melted ghee or butter
1. Prepare the bread dough through Step 4 of Basic Oven-Grilled Leavened Breads. Before you put the breads in the oven, mix together all the ingredients except the ghee in a small bowl.
2. Broil the breads as described in Step 5 of Basic Oven-Grilled Leavened Breads. Then, as soon as the breads come out of the oven, baste them generously with melted ghee or butter and sprinkle some of the seasoning mixture on them before serving.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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