|
|
|
 |
Oven-Grilled Garlic and Turmeric Breads |
|
Serves: 10
Print this Recipe
(Haldi kae Naan)
Category: Oven-Grilled Naan and Other Breads
Makes 10 to 12 breads
Instead of basting the dough with the flavoring,
simply put the peeled fresh garlic and turmeric into the work bowl in Step 2 and process along with the rest of the dough ingredients. Then baste the rolled-out naan with the butter or ghee.
1 recipe Basic Oven-Grilled Leavened Breads ..........Click the Edit tab and select this entry to follow recipe instructions.
3 cloves fresh garlic (large), peeled
1 teaspoon melted butter or ghee
1/4 teaspoon turmeric
1. Prepare the bread dough through Step 4 of Basic Oven-Grilled Leavened Breads. Then, in a small food processor, process together the garlic, butter (or ghee), and turmeric to make a smooth paste.
2. Continue with Step 5 of Basic Oven-Grilled Leavened Breads, basting each rolled-out naan with this paste.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Baked Semolina Breads
Basic Deep-Fried Puffed Breads
Basic Griddle-Fried Breads
Basic Oven-Grilled Leavened Breads
Basic Rajasthani Rolls
Basic South Indian Rice and Bean Crepes
Basic Stuffed Griddle-Fried Breads
Basic Whole-Wheat Dough
Cauliflower Parantha Stuffing
Crispy Chickpea Flour Crepes
Deep-Fried Bengali-Style Flour Breads
Deep-Fried Leavened Flour Breads
Deep-Fried Puffed Breads with Ajwain Seeds
Deep-Fried Puffed Breads with Mint (or Fenugreek)
Deep-Fried Stuffed Puffed Breads
Deep-Fried Sweet Saffron Puffed Breads
Griddle-Cooked Flour and Potato Bread for Spicy Wraps
Griddle-Fried Chickpea Flour Breads
Griddle-Fried Flaky Onion Breads
Griddle-Fried Gujarati Fenugreek Breads
Griddle-Fried Layered Green Chile Pepper Breads
Griddle-Fried Layered Mint, Ajwain, and Black Pepper Breads
Griddle-Fried Leavened Breads
Griddle-Fried Millet Breads
Griddle-Fried Mughlai Breads with Almonds and Poppy Seeds
Griddle-Fried Opo Squash Breads
Griddle-Fried Sorghum Breads with Onions
Griddle-Fried Spinach and Red Bell Pepper Breads
Ground Lamb Parantha Stuffing
My Healthy Griddle-Fried Mashed Potato Breads
Oven-Grilled Breads with Dried Herbs and Spices
Oven-Grilled Garlic and Turmeric Breads
Oven-Grilled Tofu Breads
Paneer Cheese Parantha Stuffing
Potato Parantha Stuffing
Potato Stuffed Baati Rolls
Punjabi Griddle-Fried White Corn Breads
Rama's Sweet Crepes
Rice Flour Pancakes with Carrots
Rolls with Oat Bran and Fresh Mint
Semolina Crepes
Semolina Pancakes with Tomatoes and Bell Peppers
Spicy Oven-Grilled Breads with Kalonji or Sesame Seeds
Stuffed Pepper Jack Cheese Oven-Grilled Breads
Sweet Jaggery-Stuffed Paranthas
Traditional Lentil Pancackes
Whole-Wheat Griddle Breads
Yellow Mung Bean Pancakes
Pressed Rice Flakes with Peas and Potatoes
Stir-Fried Mushrooms and Red Chard Pilaf
Multi-Flour Griddle Breads
Griddle-Fried Oat Breads with Ajwain Seeds
Daikon Radish Parantha Stuffing
Flavored Deep-Fried Puffed Breads
Deep-Fried Puffed Breads with Fresh Spinach
Stuffed South Indian Crepes
Stuffed Mung Bean Pancake Rolls
* Breads and Crepes
Griddle-Fried Legume Breads
|
|
|
