Total Calories: 665
Cook macaroni according to package directions; drain, set aside.
In a large pot, brown ground beef. Add onion and garlic and cook until tender about 5 minutes. Then add olive oil, spaghetti sauce, stewed tomatoes, salt, sugar, basil, oregano and mushrooms; simmer about 20 minutes, stirring occasionally.
In a greased 9 x 13 inch pan, pour 1/2 of cooked macaroni shells, cover with 1/2 of the meat mixture. Cover with 1/2 of the sour cream; 1/2 of the Jack cheese. Repeat layer with the remaining macaroni shells, meat mixture and sour cream. Top with remaining Jack cheese.
Cover and bake at 350 degrees for 30 - 35 minutes. Uncover and bake another 5 - 7 minutes to brown cheese. Let stand 5 minutes before serving
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