Total Calories: 458
Remove center core of cabbage and place into large saucepan. Add about 1 cup water and cover. Steam for 5 minutes or until leaves are somewhat pliable. Remove steamed cabbage head and set aside to cool.
In large mixing bowl add: ground beef, egg, rice, onion, bell pepper, celery, mushrooms, spices, salt, pepper, 1/2 cup cheese and 1/4 cup tomato sauce; mix together well with clean hands.
Peel off leaves from cabbage and place about 1/4 cupful of ground beef mixture in center of each leaf and roll up while folding in sides. Place in greased 9 x 13 inch pan. Continue process until all the mixture is used.
Place peeled and cut-up potatoes and carrots on top of the cabbage rolls. Meanwhile, mix together remaining tomato sauce and gravy, pour over all and spread remaining 1/2 cup cheese over casserole. Add enough water just to cover vegetables.
Cover and bake for 2 12 to 3 hours in 325 degree oven. Let stand 10 minutes before serving.
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