Total Calories: 681
Cook spaghetti according to directions. Place in colander to drain.
Cook ground beef in large saucepan until almost done; add the chopped onion, diced bell pepper and garlic powder. Cook a little longer until ground beef, onion and bell pepper are cooked; combine mushroom soup, broth and pimento, stir until well blended.
Add cooked spaghetti to meat mixture; stir well, cook in saucepan over low flame for 15 minutes.
Place into greased 9 x 13 pan. Cover with shredded cheese.
Bake at 350 degrees for 25 minutes. Let stand for 10 minutes.
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