Total Calories: 457
Cook ground beef until done. Put cooked ground beef into large bowl. Add drained sliced olives, 1/2 cup sliced green onions, and 3 cups mixed cheese. Mix well.
In large saucepan mix enchilada sauce, tomato sauce, and beef gravy. Mix together over low heat until well-blended.
Grease a 9 x 13 inch pan. Dip tortilla into sauce one at a time and place one layer of tortillas at the bottom of your baking dish, overlapping as necessary. Spoon 1/2 of the ground beef mixture evenly over the tortillas. Spoon 3/4 cup sauce over beef mixture; continue to make a second layer of tortillas dipped in sauce; then spoon the remainder of the beef mixture over tortillas; then add 3/4 cup sauce over second layer.
Dip remaining tortillas into sauce and place over second layer. Pour remaining sauce over casserole.
Sprinkle evenly remaining 2 cups of cheese over top, then spread remaining 1/4 cup sliced green onions over the cheese.
Cover with foil and bake 35-40 minutes in 350 degree oven. Let stand 15 minutes before serving.
Note: Beef broth and powdered gravy mix or Wondra Flour may be used for thickening.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.