Beef & Vegetable Casserole

Serves: 5
Total Calories: 334


1 pound ground beef
2 cups potatoes (peeled & sliced 1/4 inch)
1 cup celery (diced)
2 cups carrots (peeled & sliced 1/4 inch)
1 cup onion (diced)
1 cup bell pepper (diced)
1 (14 3/4-ounce) can cut-up tomato
1 teaspoon salt
1/4 teaspoon pepper
1 cup Cheddar cheese (shredded)


Grease a 9 x 13 inch pan. Place 1/2 of ground beef, 1 cup potatoes, 1/2 cup celery, 1 cup carrots, 1/2 cup onions, 1/2 cup bell pepper, 1/2 teaspoon salt, 1/8 teaspoon pepper, half of can cut-up tomatoes in pan. Repeat layering.

Cover with foil and bake in 350 degree oven for 2 hours. Remove foil and top with shredded Cheddar cheese; bake 10 minutes longer. Let stand 5 - 7 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 334
Calories from Fat: 105

This Beef & Vegetable Casserole recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

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