Beef & Creamed Corn

Serves: 5
Total Calories: 549


1 pound ground beef
1/2 cup onion (chopped)
1/3 cup bell pepper (chopped)
1 (6-ounce) can tomato paste
1/2 cup water
1/2 teaspoon salt
8 ounces cream cheese (softened)
1 egg
1 (8 3/4-ounce) can cream-style corn
1/2 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1/3 cup milk
2 tablespoons butter (melted)
1 egg
paprika for sprinkling


In large skillet brown ground beef, add onion and bell pepper. Cook until tender. Stir in tomato paste, water and salt. Simmer for 5 minutes. Spoon into a greased 1 1/2 quart pan.

Combine softened cream cheese and 1 egg, mixing until well-blended. Add creamed corn. Mix lightly. Spread over meat mixture.

Combine dry ingredients then add milk, butter and 1 egg, mix until moistened. Spread over cream cheese mixture. Sprinkle with paprika.

Bake at 400 degrees for 30 - 35 minutes. Let stand about 5 minutes before serving.

Nutritional Facts:

Serves: 5
Total Calories: 549
Calories from Fat: 240

This Beef & Creamed Corn recipe is from the How About a Casserole Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.