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Whole-Grain Rice-A-Bruni |
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Serves: 4 Print this RecipeThis whole-grain impersonation of prepackaged sautéed rice and pasta has the same toasty allure of the original, but with a lot more nutrition. Both the rice and pasta are whole grain, and using pre-cooked ingredients cuts the time on the stove to less than 10 minutes. 2 cups chicken broth 1 tablespoon olive oil 1/2 cup chopped onions 1 teaspoon minced garlic, fresh or jarred organic /2 cup whole wheat couscous 1 cup instant brown rice Salt and ground black pepper to taste 2 tablespoons chopped Italian (flat-leaf) parsley Heat the chicken broth in a small saucepan until simmering; cover and keep warm. Heat the oil in a large saucepan. Add the onion and sauté over medium-high heat until browned. Add the garlic and couscous and sauté until toasted, about 2 minutes. Add the rice, chicken broth, salt, and pepper; stir to combine. Reduce the heat, cover, and simmer until the liquid is absorbed and the grain is tender but chewy, about 5 minutes. Stir in the parsley before serving. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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