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Cheddar Cheese Oats With Toasted Walnuts |
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Serves: 4 Print this RecipeOats have been imprisoned at breakfast for so many decades that most people would never think of adding them to a soup or serving them as a side dish. Well, it’s time to change your mind! Steel-cut oats (sold as Irish or Scottish oatmeal) are cooked like brown rice (except faster). Here they are prepared pilaf style with onions, enriched with a hefty handful of Cheddar and a garnish of toasted walnuts. It is a wonderful accompaniment to any roast, especially lamb. 1 tablespoon vegetable oil 1/4 cup chopped onions, fresh or frozen 1/2 cup steel-cut oats 2 cups chicken broth or vegetable broth 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup shredded sharp Cheddar cheese (about 3 ounces) 1/2 cup walnut pieces Toasted Nuts 1 tablespoon chopped parsley Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Heat the oil in a large saucepan over medium-high heat. Add the onion and cook until tender. Add the oats and cook until the onion is lightly browned and the oats smell toasty. Add the broth, salt, and pepper and heat to boiling. Cover and simmer until the oats are tender, about 30 minutes. The mixture will still be wet. Remove from the heat, adjust the seasoning, and stir in the cheese until melted. Stir in the walnuts and parsley, and serve immediately. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. Cheddar Cheese Oats With Toasted Walnuts is from the Cook'n Homemade in a Hurry collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cranberry Brown Rice Pilaf Creamy Pumpkin Risotto Black Rice And White Beans Dirty Brown Rice Instant Brown Rice Steamed With Vegetables Hoppin' John Risotto Kasha With Onion Relish Barley Risotto Spiced Brown Rice With Figs Orange Whole-Wheat Couscous Quick Wild Mushroom Wild Rice Chèvre Polenta Polenta Pots De Crème Corn And Black Bean Grits Sticky Vanilla Rice Kasha And Couscous Spinach Tabbouleh Cheddar Cheese Oats With Toasted Walnuts Sprouted Quinoa *Rice & Other Grains |
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