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Serves: 4
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I know that couscous is a pasta, and therefore this recipe should be in the next chapter, but since this couscous is made with whole grain, and it is sold in the grain section of your food store, and it looks like a grain, and it cooks like a grain, and everyone but the culinary elite believe it to be a grain, here it stays. It’s ready in 5 minutes, and the combination of whole wheat, orange, and rosemary is spectacular.
3/4 cup water
3/4 cup orange juice
1 cup whole-wheat couscous (8 ounces)
1/2 teaspoon ground dried orange peel
1 sprig rosemary leaves (small)
Salt and ground black pepper to taste
Bring the water and orange juice to a boil in a medium saucepan. Stir in the couscous, orange peel, rosemary, and pepper, cover, and remove from the heat. Let rest for 5 minutes, and fluff with a fork before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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