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Instant Brown Rice Steamed With Vegetables |
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Serves: 4 Print this RecipeInstant brown rice is parboiled and dried, which means that all you have to do is heat it and hydrate it. In this recipe the process does double duty by steaming a slew of vegetables in the same pot at the same time. 2 cups instant brown rice 1 (14-ounce) can vegetable broth 4 ounces broccoli florets 1/2 cup shredded carrots 1/2 red bell pepper, diced 6 ounces sliced mushrooms (about 2 cups) 1 teaspoon toasted sesame oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper Combine everything in a large microwave-safe bowl, cover, and microwave at full power for 9 minutes. Let rest for 3 minutes before serving. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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