Sticky Vanilla Rice

Serves: 4
Total Calories: 242


1 cup basmati rice
2 cups water
3/4 cup coconut milk
1/2 teaspoon salt
2 teaspoons sugar
dash cayenne pepper
1 teaspoon vanilla extract


Process the rice in a food processor until about half of the grains are chopped, about 1 minute. Heat the water to a boil add the coconut milk, salt, sugar, and cayenne. Stir in the rice and simmer over medium-low heat until the rice is tender and the liquid has been absorbed, about 15 minutes. Stir in the vanilla before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 242
Calories from Fat: 8

This Sticky Vanilla Rice recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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