Serves: 4
Total Calories: 231

FOR THE DRESSING:
1/2 cup grapefruit juice, preferably fresh
2 tablespoons extra-virgin olive oil
1/8 teaspoon dried dill
1/4 teaspoon minced garlic, preferably fresh
salt and ground black pepper to taste

FOR THE SALAD:
1 (5-ounce) bag cleaned watercress leaves
1 grapefruit, peeled, sections removed from membranes
1 pound cooked shrimp, peeled and cleaned
1/4 cup crumbled blue cheese (about 1 ounce)
1/4 cup walnuts pieces

To make the dressing, mix the ingredients with a whisk in a small bowl.

To make the salad, toss the watercress in a bowl with half the dressing, and mound on a serving platter. Toss the grapefruit sections and shrimp with the remaining dressing in the same bowl and arrange attractively on the watercress. Scatter the blue cheese over the top and garnish with the walnuts.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 231
Calories from Fat: 128

More Recipes from the Homemade in a Hurry Cookbook:
*Salads & Their Dressings
BLT Salad
Carrot Cilantro Slaw
Chickpea Tabbouleh
Chèvre, Field Greens, And Fire-Roasted Tomato Vinaigrette
Cucumber Watermelon Slaw
Edamame Salad
Escarole Salad With Warm White Bean Vinaigrette
Extra-Virgin Tuna Salad
Greens Tossed With Sherry Fig Vinaigrette
Mixed Endive Salad With Vanilla Pear Vinaigrette
Mozzarella And Goat Cheese With Tomato Vinaigrette
Pickled Pink Potato Salad
Roasted Corn Cobb Salad With Balsamic Blueberry Vinaigrette
Roasted Potato And Spinach Salad
Salmon Bruschetta On Spinach Salad With Tomato Ranch Dressing
Salmon Seviche With Basil Drizzle
Salmon Tahini Salad
Savoy Slaw With Ginger Pineapple Dressing
Shrimp And Cress Salad With Grapefruit Vinaigrette
Sprouted Seviche
Thai Mango Salad
Tunacamole
Turkey Posole Salad With Roasted Pepper Vinaigrette