BLT Salad: The Best BLT Salad Recipe from Cook'n

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	BLT Salad

Serves: 4

Imagine a classic BLT. Now deconstruct it into its basic elements--bacon, lettuce, tomato, mayo, toast. You got it? Good! Now turn the toast into croutons and toss it all together in a salad bowl. That’s all there is to it.

   FOR THE DRESSING:
   1/3 cup mayonnaise
   3 tablespoons bottled French salad dressing

   FOR THE SALAD:
   2 (8-ounce) packages Romaine lettuce salad mix
   2 ripe medium tomatoes, each cut into 8 wedges
   4 strips ready-to-serve precooked bacon, crisped and broken into small pieces
   1 1/2 cups seasoned croutons (about 2 ounces)

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To make the dressing, mix the ingredients in a small bowl.

To make the salad, toss the ingredients with the dressing in a serving bowl.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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