Greens Tossed With Sherry Fig Vinaigrette


Serves: 6
Total Calories: 181

Ingredients

FOR THE DRESSING:
1 (15-ounce) can whole fig in syrup, drained
1/3 cup sherry red wine vinegar, (or a combination of equal parts balsamic and red wine vinegars)
1 clove garlic, halved
2 teaspoons crushed dried rosemary
2 teaspoons kosher salt
1/2 teaspoon ground black pepper
1/4 cup orange juice
1/4 cup grapeseed oil or other mild-flavored oil

FOR THE SALAD:
3 ounces chopped prosciutto (about 3/4 cup)
1 medium red onion, diced
1 large head Romaine lettuce, or 3 romaine hearts, trimmed and torn into bite-size pieces
2 (7-ounce) bags baby spinach

Directions:

To make the dressing, puree the dressing ingredients in a blender or food processor until smooth.

To make the salad, sauté the prosciutto in a medium skillet over medium heat until its fat renders and some of the pieces get crisp at their edges. Add the onion and cook for a minute to soften slightly. Toss the romaine and spinach in a large salad bowl. Add the dressing, prosciutto, and onion toss. Serve immediately.


From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 181
Calories from Fat: 72

This Greens Tossed With Sherry Fig Vinaigrette recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
*Salads & Their Dressings
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Carrot Cilantro Slaw
Chickpea Tabbouleh
Chèvre, Field Greens, And Fire-Roasted Tomato Vinaigrette
Cucumber Watermelon Slaw
Edamame Salad
Escarole Salad With Warm White Bean Vinaigrette
Extra-Virgin Tuna Salad
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Mixed Endive Salad With Vanilla Pear Vinaigrette
Mozzarella And Goat Cheese With Tomato Vinaigrette
Pickled Pink Potato Salad
Roasted Corn Cobb Salad With Balsamic Blueberry Vinaigrette
Roasted Potato And Spinach Salad
Salmon Bruschetta On Spinach Salad With Tomato Ranch Dressing
Salmon Seviche With Basil Drizzle
Salmon Tahini Salad
Savoy Slaw With Ginger Pineapple Dressing
Shrimp And Cress Salad With Grapefruit Vinaigrette
Sprouted Seviche
Thai Mango Salad
Tunacamole
Turkey Posole Salad With Roasted Pepper Vinaigrette




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