Carrot Cilantro Slaw


Serves: 4
Total Calories: 62

Ingredients

FOR THE DRESSING:
1 tablespoon lemon juice, fresh or bottled organic
3/4 cup orange juice
2 teaspoons toasted sesame oil
2 teaspoons soy sauce
1 teaspoon kosher salt

FOR THE SALAD:
1 (8-ounce) package shredded carrot
1 red bell pepper cut into thin strips
1/4 cup chopped cilantro
2 tablespoons sesame seeds

Directions:

To make the dressing, mix the ingredients with a whisk in a small bowl until combined.

To make the salad, toss the carrots, red pepper, and cilantro in a serving bowl. Add the dressing and toss to coat let rest for 30 minutes and garnish with the sesame seeds. Serve immediately, or refrigerate for up to 24 hours.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 62
Calories from Fat: 20

This Carrot Cilantro Slaw recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.


More Recipes from the Homemade in a Hurry Cookbook:
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