Carrot Cilantro Slaw: The Best Carrot Cilantro Slaw Recipe from Cook'n

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	Carrot Cilantro Slaw

Serves: 4

The juxtaposition of red pepper and carrot is not only beautiful, it is also bursting with flavor and texture. In this simple slaw the two are complemented by the fragrance of cilantro and a delicate Asian-inspired dressing.

   FOR THE DRESSING:
   1 tablespoon lemon juice, fresh or bottled organic
   3/4 cup orange juice
   2 teaspoons toasted sesame oil
   2 teaspoons soy sauce
   1 teaspoon kosher salt

   FOR THE SALAD:
   1 (8-ounce) package shredded carrots
   1 red bell pepper cut into thin strips
   1/4 cup chopped cilantro
   2 tablespoons sesame seeds

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To make the dressing, mix the ingredients with a whisk in a small bowl until combined.

To make the salad, toss the carrots, red pepper, and cilantro in a serving bowl. Add the dressing and toss to coat; let rest for 30 minutes and garnish with the sesame seeds. Serve immediately, or refrigerate for up to 24 hours.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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