Sausage And Rabe Stromboli

Serves: 2
Total Calories: 1,245


1 (12-ounce) package micro-ready chopped and washed broccoli rabe
3 tablespoons extra-virgin olive oil
1 spicy sausage (about 3 ounces), any type, finely chopped
3 cloves garlic, chopped
1 pound frozen white bread dough, thawed and risen according to package directions
1/4 cup grated Romano cheese (about 1 ounce)


Heat the oven to 400°F. Poke several holes in the bag of broccoli rabe and cook in a microwave for 4 minutes at full power.

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and sauté until cooked through. Add the garlic and stir for a few seconds. Add the rabe and 1 tablespoon of the remaining oil toss to combine, and cook until the mixture is almost dry.

Spread the dough into a rough 12-inch square on a clean work surface. Sprinkle with the cheese and spread the rabe mixture over the surface, leaving 1 inch of dough uncovered along one edge. Roll the dough with the filling toward the uncovered edge, pinching the ends and open edge to seal in the filling. Rub the loaf with the remaining tablespoon of oil, and place seam-side down on a large sheet pan. Make a few slits on the surface with a sharp knife. Bake until puffed and brown, about 20 minutes. Let cool for a few minutes before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 2
Total Calories: 1,245
Calories from Fat: 434

This Sausage And Rabe Stromboli recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

More Recipes from the Homemade in a Hurry Cookbook:
*Beef, Pork, Lamb & Veal
Beef And Black Bean Burgers With Enchilada Glaze
Blue Cheesesteaks
Burgers Molten With BBQ Beef
Calf's Liver With Garlic Balsamic Glaze
Garlic Garbanzo Lamb Chops
Grilled Pork Tenderloins With Lime Chimichurri
Grilled Tamari And Lime Hanger Steaks
Hot Sausage Braised With Greens And Apples
Lamb Braised With White Beans And Cilantro
Lamb Shoulder Braised With Wild Mushrooms
Maple-Glazed Pork Tenderloins
Osso Buco With Chipotle Chiles And Golden Raisins
Pork Chops Braised With Posole
Pork Chops With Chipotle Cherry Demi-Glace
Pork Chops With Cranberries And Red Cabbage
Sausage And Rabe Stromboli
Smoky Peanut Pork Chops
Steaks With Balsamic Steak Sauce
Stir-Fried Veal Stew With Artichokes
Teriyaki Pork Ribs Braised With Prunes
Veal Chops With Bruschetta Vinaigrette

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.