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Garlic Garbanzo Lamb Chops |
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Serves: 4 Print this RecipeThe marinade for these grilled lamb chops is a tzatziki sauce that has been enriched with beans. The addition creates a delicious savory crust as the chops cook. 1 (16-ounce) container garlic hummus, (if you can't find garlic hummus, add 1 teaspoon minced garlic to a container of regular hummus) 1/4 cup lemon juice, fresh or bottled organic 1 cup plain yogurt (about 8 ounces) 12 rib or loin lamb chops, about 2 pounds Oil for grilling Mix the hummus, lemon juice, and yogurt in a bowl. Reserve 1/3 cup and toss the rest with the lamb chops in a large zipper bag; refrigerate for at least 1 hour. Prepare a grill for direct grilling and heat to high; rub the rack with oil. Remove the chops from the marinade and wipe off any excess. Grill for 3 to 4 minutes per side for medium-rare. Serve the chops topped with the reserved hummus mixture. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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