*Beef, Pork, Lamb & Veal: The Best *Beef, Pork, Lamb & Veal Recipe from Cook'n

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	*Beef, Pork, Lamb & Veal

At heart, we are carnivores. Even as vegetarianism makes its mark on our culinary consciousness, meat has remained central to the American diet. Moist, rich, toothsome, and tender, it has everything we applaud in a dinner, with none of the fuss.

The problem with meat cookery has never been how to cook it (what could be simpler than tossing something in a hot oven and giving it its privacy until it’s done?) but how to make it more than . . . well . . . more than a slab of meat. That’s what this chapter is all about: the sauces and glazes, spice pastes and pestos, marinades, vinaigrettes, and chimichurris that transform a plain piece of meat into a meal.

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