Burgers Molten With BBQ Beef: The Best Burgers Molten With BBQ Beef Recipe from Cook'n

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	Burgers Molten With BBQ Beef

Serves: 4

Since rare burgers have been outlawed by the E. coli police, my search for a juicy burger has led me into uncharted regions. One of my best discoveries is this recipe. By stuffing the heart of the burger with a moist interior, you get the flavor of the filling, added moisture, and a thinner layer of burger meat that needs to cook through. Warning: Serve with extra napkins.

   1 1/2 pounds ground beef, preferably 85% lean
   Salt and ground black pepper to taste
   1/4 cup refrigerated barbequed beef, large pieces shredded
   4 kaiser rolls, split and toasted
   1/2 cup refrigerated coleslaw mix (optional)

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Heat a grill to medium. Season the ground beef with salt and pepper; divide into eight 3-ounce flattened burgers. Place a tablespoon of the barbecued beef in the center of each of 4 of the burgers. Top with the remaining burgers and mold into 4 large burgers stuffed with barbecued beef. Spray liberally with oil.

Grill the burgers until the ground beef is cooked through and the barbecued beef interior is hot, 3 to 4 minutes per side on a covered grill, 5 to 6 minutes if the grill is open. Serve the burgers on toasted rolls; top each burger with coleslaw mix, if desired.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

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