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Sausage And Rabe Stromboli |
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Serves: 2 Print this RecipeStromboli is a rolled-up pizza. If you work in a pizzeria, throwing one together is no big deal, but in a home kitchen, by the time you make the dough, cook the ingredients for the filling, assemble the stromboli, and bake it, you might as well have made Thanksgiving dinner. But by relying on two packaged products, microwavable precut, prewashed broccoli rabe and frozen bread dough, you can streamline the process down to 15 minutes of assembly and 20 minutes in the oven, You might even think about opening a pizzeria. 1 (12-ounce) package micro-ready chopped and washed broccoli rabe 3 tablespoons extra-virgin olive oil 1 spicy sausage (about 3 ounces), any type, finely chopped 3 cloves garlic, chopped 1 pound frozen white bread dough, thawed and risen according to package directions 1/4 cup grated Romano cheese (about 1 ounce) Heat the oven to 400°F. Poke several holes in the bag of broccoli rabe and cook in a microwave for 4 minutes at full power. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the sausage and sauté until cooked through. Add the garlic and stir for a few seconds. Add the rabe and 1 tablespoon of the remaining oil; toss to combine, and cook until the mixture is almost dry. Spread the dough into a rough 12-inch square on a clean work surface. Sprinkle with the cheese and spread the rabe mixture over the surface, leaving 1 inch of dough uncovered along one edge. Roll the dough with the filling toward the uncovered edge, pinching the ends and open edge to seal in the filling. Rub the loaf with the remaining tablespoon of oil, and place seam-side down on a large sheet pan. Make a few slits on the surface with a sharp knife. Bake until puffed and brown, about 20 minutes. Let cool for a few minutes before serving. From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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