Osso Buco With Chipotle Chiles And Golden Raisins

Serves: 4
Total Calories: 1,937


2 tablespoons olive oil
4 pieces veal shank, about 8 ounces each, cut for osso buco
kosher salt and coarsely ground black pepper to taste
1 cup diced onion, fresh or frozen
2 teaspoons chopped garlic, fresh or jarred organic
1 teaspoon dried Italian seasoning
1 (15-ounce) box or can creamy butternut squash soup
1 (14-ounce) can diced fire-roasted tomato
2 caned chipotle pepper, chopped
2 (14-ounce) cans chicken broth
1/2 cup golden raisins
1/4 cup chopped cilantro


Heat the oil in a large Dutch oven over high heat. Season the veal shanks with salt and pepper and brown on all sides in the hot oil. Remove to a plate. Reduce the heat to medium, add the onion, and sauté until lightly browned. Stir in the garlic and seasoning and cook for about 1 minute. Add the soup, diced tomatoes, chipotle peppers, and broth cover and simmer for 30 minutes.

Add the raisins, return the cover, and simmer for 30 minutes. Stir in the cilantro and serve.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 1,937
Calories from Fat: 176

This Osso Buco With Chipotle Chiles And Golden Raisins recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

More Recipes from the Homemade in a Hurry Cookbook:
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Grilled Pork Tenderloins With Lime Chimichurri
Grilled Tamari And Lime Hanger Steaks
Hot Sausage Braised With Greens And Apples
Lamb Braised With White Beans And Cilantro
Lamb Shoulder Braised With Wild Mushrooms
Maple-Glazed Pork Tenderloins
Osso Buco With Chipotle Chiles And Golden Raisins
Pork Chops Braised With Posole
Pork Chops With Chipotle Cherry Demi-Glace
Pork Chops With Cranberries And Red Cabbage
Sausage And Rabe Stromboli
Smoky Peanut Pork Chops
Steaks With Balsamic Steak Sauce
Stir-Fried Veal Stew With Artichokes
Teriyaki Pork Ribs Braised With Prunes
Veal Chops With Bruschetta Vinaigrette

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