Maple-Glazed Pork Tenderloins

Serves: 6
Total Calories: 107


2 cups apple cider
1/2 cup maple syrup
1 teaspoon mustard
1 1/2 pork tenderloin, 2 medium sized
salt and ground black pepper to taste


Boil the cider in a skillet over medium heat until reduced to about 1/2 cup and lightly thickened. Stir in the maple syrup and mustard.

Heat a broiler to high, and set the rack as close to the flame as possible. Season the tenderloins with salt and pepper and place them on the broiler pan brush each with a tablespoon of the maple glaze. Broil until lightly browned, 4 to 5 minutes. Baste with glaze and broil for 3 more minutes. Turn, baste with glaze, and broil until lightly browned and resilient to the touch (medium-done), 5 to 7 minutes more (12 to 15 minutes total cooking time). Let rest for 5 minutes before slicing. Slice and nap with the remaining glaze before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 6
Total Calories: 107
Calories from Fat: 0

This Maple-Glazed Pork Tenderloins recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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