Kasha With Onion Relish

Serves: 4
Total Calories: 527


1 egg, any size
1 cup kasha
2 cups chicken broth
salt and ground black pepper to taste
1/2 cup Roasted Caramelized Onions, homemade or Vidalia onion relish
1/4 cup chopped Italian (flat-leaf) parsley


Beat the egg in a small bowl add the kasha and mix until coated. Heat a large, nonstick skillet over medium heat add the kasha mixture and stir until it separates into individual grains. Add the broth, salt, and pepper, cover, and reduce the heat to a simmer simmer until the kasha is fluffy, about 10 minutes. Stir in the relish and parsley and heat through, about 1 minute, before serving.

From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 527
Calories from Fat: 66

This Kasha With Onion Relish recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.

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